Job Description

Overview:

Assist the Executive Chef with planning, food preparation, and kitchen management.

Responsibilities :

• Set up station according to guidelines.
• Follow recipes, portion controls, and presentation specifications set forth by the Executive Chef.
• Check finished product before serving to guests.
• Responsible for purchasing, receiving, storing, and proper rotation of goods.
• Prepare menus while maintaining all quality standards.
• Must maintain a clean and sanitized kitchen.
• Knowledge and understanding how to properly use/maintain all kitchen equipment.
• Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
• Implement strategies to increase efficiency within the Banquet/Catering/Restaurant Department.
• Delegate responsibilities to the staff to ensure proper food turnout within a designated time frame.
• Follow policy and procedures according to company standards.
• Attend meetings/trainings required by management.
• May be required to work nights, weekends, and holidays.
• Perform other duties as assigned by management

Required Skills:

• High school diploma or GED required.
• Must have an excellent understanding of professional cooking .
• Knowledgeable of safety, sanitation, and food handling procedures .
• Previous banquet experience required with at least 1 million a year .
• Fine dining experience and management preferred.
• Must be able to work well in stressful situations and maintain composure under pressure.
• Able to listen, understand clarify, and resolve concerns/issues raised by co-works and guests.
• Detail oriented and strong written/verbal communication required.
• Ability to work in a team environment.
• Must pass background check and drug screen.

Job Tags

Similar Jobs