Private estate seeks an experienced Corporate Executive Chef to develop and oversee the culinary program at their Monroe, NY property, which includes a dedicated corporate entertainment dining space. This is a full-time, year-round position consisting of a Monday–Friday schedule, primarily focused on lunch service with light breakfasts for 20–50 people. The role blends hands-on culinary excellence, menu development, budgeting, leadership and operational oversight. The estate is looking for a professional who embodies discretion, warmth, and a consistently positive attitude while maintaining the polished, service-oriented environment that defines their property.
The ideal candidate is extremely detail oriented, adaptable, and organized, with a true “no task too big or too small” attitude. They are able to generate creative menus with ease, demonstrate a team mentality, and maintain a humble and kind demeanor while leading and inspiring others. This private family values discretion, professionalism, and a warm approach to service. The right chef will be personable yet polished, energetic and positive, hands-on with a strong work ethic, and capable of creating a seamless, high-quality culinary experience for both corporate and hospitality needs.
Responsibilities include but are not limited to:
Requirements:
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