Job Description

Summary

The Pastry Cook is responsible for preparing all pastry and bakery products in accordance with Pastry Shop standards. This role supports higher-level bakers and pastry chefs, ensuring quality, consistency, and adherence to recipes and presentation guidelines. The position requires precision, attention to detail, and the ability to work efficiently in a fast-paced culinary environment.

Essential Duties & Responsibilities

• Prepare pastries, desserts, baked goods, and specialty items as trained and directed.
• Follow standardized recipes, portion guidelines, and presentation requirements.
• Assist higher-level bakers and pastry chefs with production tasks and banquet needs.
• Maintain cleanliness and organization of the Pastry Shop, equipment, and storage areas.
• Ensure proper labeling, rotation, and storage of all ingredients and finished goods.
• Assist with inventory, receiving, and proper handling of products.
• Uphold all food safety, sanitation, and hygiene standards.
• Support special events, seasonal menus, and high-volume production periods as assigned.
• Perform other duties as assigned by the Chef or Pastry leadership.

Job Tags

Full time,

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