Martin’s BBQ Joint is seeking hard-working, dependable, and hospitality-focused Managers to join our team! At Martin’s BBQ Joint, we do not simply want people to succeed during their shifts. We want people to succeed in their lives. We want you to be successful, productive, and involved at work; and we want you to have the freedom to be complete in other facets of your life: health, hobbies, family, friends, and fun. Come be a part of Martin’s Team and grow with us personally and professionally!
Assistant Managers Must
- Be willing to work 50-55 hours a week.
- Have a valid driver’s license.
- Like to learn and take pride in what they do.
- Lead by example.
- Look for solutions instead of problems.
- Be empathic and help people when they can.
RESPONSIBILITIES
- Opening and closing the restaurant.
- Mentoring and developing team members.
- Ensuring health and safety standards are adhered to.
- Effectively and efficiently communicate with team members and management.
- Build schedules according to availability and ensure the schedule is followed.
- Monitor labor and process payroll.
- Ensure food standards and quality is upheld at all times.
BENEFITS:
- *FREE* Medical, Dental, Vision and Life Insurance policies for you and your family. Managers are eligible to enroll in our insurance plans within the first 30 days of employment.
- EAP (Employee Assistance Program)! Our EAP includes a $20k life insurance policy and 3 counselor visits a year.
- Manager Referral Program - it pays to have friends! Unlimited referrals, up to $1,000 per referral.
- Quarterly Bonuses!
- Two Full Weeks of Paid Vacation!
- Meal Benefits - you eat free!
- Money Management Classes - Need advice on how to save for that car or house you want, we partner with Region’s to offer you professional financial advice.
ABOUT US:
The cornerstone of our brand is West Tennessee's legendary Whole Hog BBQ. Often referred to as an \endangered art form\, we are one of the few restaurants in the country that still cook Whole Hog BBQ. We hold the quality of our food to HIGH standards and have no freezers or microwaves. Each of our BBQ sauces, sides, and desserts are made from scratch, every single day.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are nine Martin’s locations across Tennessee, Alabama, Kentucky, and South Carolina.
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.
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